MartPoint
MartPoint Retail

Run Your Frozen Food Business Without Melting Cash

Frozen food is a cash-heavy, time-sensitive business. One NEPA outage, one forgotten expiry, one wrong cut price and the day’s margin disappears. MartPoint Retail helps you track every carton, every cut and every customer deposit so you buy smarter, sell faster and waste less.

The Daily Challenges We Solve

These operational gaps cost frozen foods profit and customers. MartPoint was built to close every one.

NEPA Outages and Freezer Risk

Power cuts happen. Without a log, you cannot prove which stock thawed, how long it was warm or which batch to throw away.

Capital Locked in the Wrong Stock

You buy cartons of chicken, turkey or fish but never know which proteins are turning fast and which are just tying up freezer cash.

Freezer Burn and Expiry at the Back

Old trays hide behind new deliveries. By the time you find them, the colour is off and the customer is lost.

Customers Want Exact Cuts and Sizes

Laps, wings, gizzard, titus, croaker, headless, 1kg, half-tray — every customer wants something different and manual pricing slows the queue.

Carton-to-Unit Confusion

A carton of chicken has many pieces, a sack of beef has mixed cuts, and a block of fish is sold by size. Keeping these straight by hand is a daily headache.

Deposits, Credit and Loose Cash

Regular customers pay deposits, buy on credit and settle in transfers. Without records, your cash is wrong and relationships get strained.

How It Works

How MartPoint Helps Frozen Foods

Every feature is designed for your daily workflow, from the first customer to the final report.

1

Power and Temperature Event Log

Log every NEPA outage, generator switch and freezer temperature check against a batch so you know exactly what is safe to sell.

2

Profit and Turnover by Protein

See which cuts, proteins and sizes sell fastest and which are just freezing your money. Buy what moves, drop what does not.

3

FIFO Batch and Expiry Alerts

Each batch has a received date, supplier and expiry. Sell first-in-first-out and get alerts before anything turns bad.

4

Pre-Set Cuts, Weights and Prices

Create buttons for chicken lap, gizzard, half-titus or 1kg beef mix. The price and stock deduction happen automatically at checkout.

5

Carton-to-Unit Breakdown

Receive a carton, split it into pieces, kilos or trays and sell any unit. Stock stays accurate from the first break-bulk to the last sale.

6

Customer Deposits and Credit Ledger

Record deposits, credit sales and transfers by customer. Know who owes what and keep relationships clean.

Capabilities

What You Get With MartPoint for Frozen Foods

Built-in tools that work out of the box, with no IT team required.

Cold-Chain Event Log

Record power events and temperature checks per freezer and per batch.

Stock by Protein, Cut and Size

Track beef, pork, chicken, turkey, fish and seafood by the exact unit you sell.

Profit per Product and Supplier

Compare margin by protein, cut, size and supplier so you negotiate better.

Weighted and Fixed-Price POS

Sell by gram, kilo, tray, piece or fixed pack with correct change and receipts.

FIFO and Expiry Alerts

Rotate old stock first and get warnings before batches expire.

Customer Deposit and Credit Tracking

Track deposits, credit sales and settlement history by customer.

Why MartPoint

Why Frozen Foods Choose MartPoint

The difference between running on hope and running on numbers.

Built for Nigerian frozen food realities: NEPA, weighted sales, cartons, cuts and customer credit.
Offline-first so a network failure never stops sales or stock updates in the cold room.
Tracks protein, cut, size and supplier so you always know where your money is sitting.
Local support team that understands frozen food margins and wastage pressure.
FAQ

Questions Frozen Foods Ask

How does MartPoint protect my stock during NEPA outages?

You can log every power event and freezer temperature check against a batch. This helps you decide what is still safe to sell and what should be written off.

Can I track a carton of chicken by pieces and kilos at the same time?

Yes. Receive by carton, break into pieces or kilos, and sell whichever unit the customer wants. Stock is deducted correctly every time.

Can I see profit for each cut like chicken lap, wings or gizzard?

Absolutely. Track sales and profit by protein, cut and size so you know exactly what is making money.

How do I reduce freezer burn and old stock?

Batch tracking and FIFO alerts make sure older stock is sold before newer deliveries, and expiry warnings stop stock from going bad at the back of the freezer.

Can I record customer deposits and credit?

Yes. Record deposits, allow credit sales and track settlements by customer with a running balance.

Does it work without internet in my cold store?

Yes. MartPoint Retail works offline and syncs when the connection returns, so sales and stock updates never stop.

See What MartPoint Can Do For Frozen Foods

Join frozen foods across Africa using MartPoint to sell more, waste less and make confident decisions with real business intelligence.